Flaxseed oil

Effect of Sprouting on Chemical, Fatty Acid Composition, Antioxidants and Antinutrients of Flaxseeds

M. A. M. Abd-El- hady & M. E. I. Elsorady · Asian Food Science Journal · 2020

The objective research investigated the effect of flaxseed sprouting on chemical composition, fatty acid composition, antioxidants and flaxseed antinutrients during the four-day sprouting period. For attempts to reduce flaxseed levels of some antinutritional factors, such as cyan...

Open access Research Article 10.9734/afsj/2020/v19i130231

Effect of Added Black Cumin Seed (Nigella sativa L) Oil on Oxidative Stability of Flaxseed Oil

Ali Beik Khormizi, Simin Asadollahi, Bizhan Khorshidpoor & Elahesadat Hosseini · Asian Food Science Journal · 2019

Background: Lipid oxidation has adverse effect on food deterioration and human health. Oxidative reactions limit the shelf-life of fresh and processed foodstuffs which are of great concern in the vegetable oil and fat industry. Aim: The antioxidant activity of Black Cumin (Nigell...

Open access Research Article 10.9734/afsj/2019/v7i429975