fishermen

Assessing the Changing Rationale of the Fisher Youth in Climate Change Hotspots of Kerala

Shyam S. Salim, Harsha Elizabeth James, A. M. Shinu, N. R. Athira & R. X. Smitha · International Journal of Environment and Climate Change · 2019

The Indian fisheries and aquaculture statistics seems fail largely to capture the youth and children working in the sector. A detailed study in the area related to the rising interest of fishermen, especially the younger generation to move out of fisheries in search of new opport...

Open access Research Article 10.9734/ijecc/2019/v9i1030142

Assessing the Alternative Livelihood Options for Climate Change Vulnerable Coastal Fishing Villages in Kerala, India

Shyam S. Salim, Lina Joseph, Harsha Elizabeth James, A. M. Shinu, N. R. Athira & R. X. Smitha · International Journal of Environment and Climate Change · 2019

Fisheries and allied sectors provide means of livelihood to millions of people around the world. In India more than 14.5 million individuals depend on fisheries for their livelihood, with Gujarat, Tamil Nadu and Kerala being the main three marine fish producing states of the coun...

Open access Research Article 10.9734/ijecc/2019/v9i430108

Potential Public Health Risks of Pathogenic Bacteria Contaminating Marine Fish in Value Chain in Zanzibar, Tanzania

A. R. Rabia, P. N. Wambura, S. I. Kimera, R. H Mdegela & A. Mzula · Microbiology Research Journal International · 2017

Aims: Marine sourced food, to a large extent, provides protein and nutrients to people of Zanzibar where 85% of Zanzibar population consume fish at least five times a week. This study was carried out to investigate the safety of marine foods consumed in Zanzibar. Study Design: A...

Open access Research Article 10.9734/MRJI/2017/34030