Nutrient and Anti-nutrient Components of Red Type Sorghum Indigenous to Ekpoma Area of Edo State as Influenced by Soaking Techniques
S. O. Omoikhoje & D. O. Obasoyo · Annual Research & Review in Biology · 2018
Aim: This study investigated the effects of different soaking techniques on the nutritional value and anti-nutrient substances of red type sorghum. Study Design: Completely randomized design was used. Place and Duration of Study: Department of Animal Science Central Laboratory, A...
Open access
Research Article
10.9734/ARRB/2018/41221