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fermented milk products

Papers (2)

Prevalence of Multi-Drug Resistance Traits in Probiotic Bacterial Species from Fermented Milk Products in Bangladesh

Asif Shahriar, Mahenaj Alo, Md. Fahad Hossain, Talha Bin Emran, Md. Zia Uddin & Arkajyoti Paul · Microbiology Research Journal International · 2019

Aims: Matured nourishment like yogurt and cheese are great wellsprings of probiotic living beings. The present study was carried out for isolation, identification and antibiotic profiling of some important bacteria in, local fermented milk-products sold in the market of Dhaka, Ba...

Open access Research Article 10.9734/mrji/2019/v29i230161

Antibiotic Resistance Patterns of Lactic Acid Bacteria Isolated From Different Fermented Milk Products of Turkish Origin

Melihcan Ozteber & Gamze Başbülbül · Microbiology Research Journal International · 2017

Aims: Lactic acid bacteria isolated from 48 Turkish fermented milk products obtained from local markets, dairies or bazaars were investigated for their resistance of antibiotics including ampicillin, erythromycin, gentamicin, chloramphenicol, lincomycin, meropenem, ciprofloxacin,...

Open access Research Article 10.9734/MRJI/2017/33221