fenugreek

Trigonella foenum graecum (Fenugreek): An Herb with Impressive Health Benefits and Pharmacological Therapeutic Effects

Mahesh B. Gawade, Dhanashri D. Shejul & Swapnil Jagtap · Asian Food Science Journal · 2022

Fenugreek (Trigonella foenum graecum) is a medicinal herb and a green leafy vegetable used all over the world. It is mostly grown in India, Africa, Egypt, Pakistan, and other parts of the world. Vitamins, minerals, proteins, alkaloids, flavonoids, fibers, gums, and volatile chemi...

Open access Research Article 10.9734/afsj/2022/v21i330412

Studies on an Alternative Method for Preparation and Fermentation of idlis Made from Proso Millet (Panicum miliaceum L.), Horsegram (Macrotyloma uniflorum (Lam) Verdc.) and Fenugreek (Trigonella foenum-graecum L.)

Akshaya Sarangharaajan, Saibaba Jagadeesan, Kalpana Palani & Ramasubramaniyan Ramanathan Melmangalam · Asian Food Science Journal · 2021

The present study was undertaken to develop an alternative idli from proso millet with horse gram and fenugreek seeds. Two types of wet batters (Batter A & Batter B) were prepared by soaking     the ingredients proso millet, horse gram and fenugreek separately (in the ratio b...

Open access Research Article 10.9734/afsj/2021/v20i430293