Introduction: In the field of food safety, Campylobacter is an emerging hazard whose importance is increasing over the years. Objective: The aim of this study was to investigate the prevalence of Campylobacter spp. in poultry farms in the Kindia prefecture in order to protect the...
Open access
Research Article10.9734/mrji/2024/v34i121518
The nutrients in cereals and legumes play pivotal roles as building blocks of living organisms. The cereals are rich in carbohydrates, dietary fibers, vitamins, and minerals, whereas the legumes are good source of protein and amino acids with other vitamins and minerals. But thes...
Open access
Research Article10.9734/afsj/2024/v23i7725
The aim of the present study was focused to see the effect of propolis as a natural product on duckling’s health when exposed to aflatoxin B1, to enhancement body weight of duckling’s received feed contaminated aflatoxin B1, to enhancement blood function and to improve kidney and...
Open access
Research Article10.9734/MRJI/2018/43773
The sea cucumber Holothuria scabra has a high commercial value and a great potential to be cultivated. A thorough feeding strategy is needed to overcome juvenile rearing technique constraints. Stable isotope analysis can be used for determining diet sources of sea cucumbers that...
Open access
Research Article10.9734/ARRB/2018/42591