fatty acid composition

The Effect of Refining Process on the Oxidative Stability, Thermal Stability, and Fatty Acid Composition of Shea Olein

Korede A. O., Ade-Omowaye B. I. O., Akande E. A, Adebo O. A., Meijboom R. & Bello O.S. · Asian Food Science Journal · 2026

This study examined the effects of refining process conditions on the oxidative stability, thermal stability, and fatty acid composition of shea olein. Chemical refining was applied to shea olein and involved the removal of mucilaginous substances, free fatty acids, and metal con...

Open access Research Article 10.9734/afsj/2026/v25i1849

Organophosphorus Plant Growth Regulators Provides High Activity Complex I Mitochondrial Respiratory Chain Pisum sativum L Seedlings in Conditions Insufficient Moisture

Irina Zhigacheva, Inna Generozova, Aleksandr Shugaev, Tamar Misharina, Mariya Terenina & Natalya Krikunova · Annual Research & Review in Biology · 2014

Aims: Water deficiency causes an enhanced generation of reactive oxygen species (ROS) by mitochondria, leading to oxidative stress. It is known that plant growth regulators (PGRs) increase the resistance of plants to stresses and, evidently, to a water stress. Such PGRs are melap...

Open access Research Article 10.9734/ARRB/2015/12378

Variability of Oil Content, Fatty Acid Composition and Karanjin Content in Pongamia pinnata and Its Relationship with Biodiesel Quality

S. Panpraneecharoen, C. Khamchum, P. Vaithanomsat, M. Thanasombat & V. Punsuvon · Annual Research & Review in Biology · 2014

Aims: To study the variability of oil content, fatty acid composition, karanjin and total carotene content in Pongamia pinnata (P. pinnata) and its relationship with biodiesel quality Place and Duration of Study: Department of Chemistry, Faculty of Science, Kasetsart University,...

Open access Research Article 10.9734/ARRB/2014/9218