Effect of Extraction Methods on the Physicochemical Properties, Fatty Acid Profile and Storage Stability of Virgin Coconut Oil
C. O. Ajogun, S. C. Achinewhu, D. B. Kiin- Kabari & O. M. Akusu · Asian Food Science Journal · 2020
The objective of this work was to evaluate the physicochemical characteristics and storage stability of virgin coconut oil (VCO) extracted using cold press and hot press processes. Data were collected and analyzed using complete randomization design (CRD). The work was done at th...
Open access
Research Article
10.9734/afsj/2020/v18i430225