extrudates

Effects of Extrusion Components on the Compositional Characteristics of an Instant Gruel Produced from Millet-Pigeon Pea Flour Blend

G. O. Nwezeh & M. B. Ndaliman · Asian Food Science Journal · 2018

Extrusion cooking was used to formulate millet-pigeon pea flour blend with the aim of providing high energy, protein enriched and affordable foods for malnourished children. Five extruded samples were developed from millet-pigeon pea flour blend via extrusion cooking by loading t...