Extremophiles and their Potentials in the Food Industries: A Review
John, G. E., Elijah, A. I., Effiong, B. N., Okpo, E. A. & Lennox, J. A. · Asian Food Science Journal · 2025
Extremophiles are microorganisms that thrive in extreme environments, such as high temperatures, high pressures, and acidic or alkaline conditions. These organisms have unique adaptations that allow them to survive in these harsh conditions, and they are of great interest to the...
Open access
Research Article
10.9734/afsj/2025/v24i1767