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extracts

Papers (7)

Impact of Processing and Extraction Methods on the Phytochemical Composition of Garcinia Kola Stem Bark and Stone Breaker Leaves

Babawande A. Origbemisoye, Sunday A. Malomo & Beatrice O. Ifesan · Asian Food Science Journal · 2025

This study investigates the effects of three processing methods; blanching, drying, and fermentation on the phytochemical properties of Garcinia kola stem bark and stone breaker leaves, both of which are traditionally used in medicine. The primary aim was to evaluate how these pr...

Open access Research Article 10.9734/afsj/2025/v24i1763

Antibacterial Activities of Aqueous and Hydroethanolic Extracts of Anogeissus leiocarpus on the In vitro Growth of two Multiresistant Strains of Salmonella typhimurium Isolated from Broilers Chickens

Anzoumana Lassinan Ouattara, Ouattara Abou, Ouattara Karamoko, Golly Koffi Julien & Coulibaly Adama · Microbiology Research Journal International · 2023

Poultry products have quickly become one of the most consumed sources of protein in the world. However, poultry farmers face enormous economic losses caused by the emergence of multi-resistant bacteria. In addition, the consumption of eggs and poultry meat also causes several inf...

Open access Research Article 10.9734/mrji/2023/v33i71394

Evaluation of Phytochemical and Antibacterial Potential of Vernonia amygdalina and Elaeis guineensis on Some Bacteria Associated with Diarrhea

O. A. Ollor, A. A. Williams, E. G. Nwokah, C. K. Wachukwu & V. N. Agi · Microbiology Research Journal International · 2022

Background: Bitter leaf and palm oil combination in treating diarrhoea is common in Africa. The aim of this study is to determine the synergistic and antimicrobial potential of Vernonia amygdalina and Elaeis guineensis on bacteria isolates from diarrheic stool. Methodology: One h...

Open access Research Article 10.9734/mrji/2022/v32i430384

Evaluation of Antibacterial Properties of Different Leaf Extracts of Hyptis suaveolens (L) Poit

B. A. Erinle, A. O. Ajayi & O. T. Osuntokun · Microbiology Research Journal International · 2021

Aim: Hyptis suaveolens is well known for its immense medicinal properties and are beneficial as folk medicine. The objective of the study is to investigate the efficacy of the leaves for it antimicrobial activity. Material and Methods: The leaves of Hyptis suaveolens was  subject...

Open access Research Article 10.9734/mrji/2021/v31i330304

Phytochemical Screening, Proximate Composition and Antibacterial Activity of Oyster Mushroom, Pleurotus ostreatus Collected from Etim Ekpo in Akwa Ibom State, Nigeria

G. M. Ikon, E. A. Udobre, U. E. Etang, U. M. Ekanemesang, R. U. Ebana & U. O. Edet · Asian Food Science Journal · 2018

Aim: This study determined the phytochemical, elemental and proximate nutritional compositions of P. ostreatus as well as the antibacterial potentials of the macro fungus collected during the tropical rainy season on selected bacteria. Methodology: The disease-free oyster mushroo...

Open access Research Article 10.9734/AFSJ/2019/45956

Food-borne Bacteria: Occurrences, Multidrug Resistant Patterns and Susceptibility to Aqueous Leaf Extracts of Acalypha hispida (Linn)

O. J. Akinjogunla, K. O. Adewumi & M. U. Okon · Microbiology Research Journal International · 2016

The occurrence and susceptibility of multidrug resistant (MDR) bacteria obtained from food to aqueous leaf extracts of Acalypha hispida (ALEAH) were determined using standard bacteriological and disc diffusion methods. In rice, Total Heterotrophic Counts (THC), Total Coliform Cou...

Open access Research Article 10.9734/BMRJ/2016/24381

Sensitivity of Salmonella and Shigella to Mangifera indica Linn (Mango) Crude Leaf Extracts

F. J. Okoko, O. O. Akpomie & A. G. Ikejiofor · Microbiology Research Journal International · 2014

Aims: To study the antimicrobial activities of methanol, acetone and aqueous extracts of Mangifera indica Linn crude leaves on Salmonella and Shigella in order to provide natural therapy against them. Study Design: Salmonella and Shigella isolates were obtained from twenty-five s...

Open access Research Article 10.9734/BMRJ/2014/11001