ethanolic extract

Physicochemical and Qualitative Phytochemical Analysis of Pumpkin (Cucurbita spp.) Seeds

Divya Singh, Jasmeet Singh, Kritika Chaudhary & A. C. Kar · Asian Food Science Journal · 2026

Introduction: Pumpkin seeds (Cucurbita pepo, Cucurbita maxima, and Cucurbita moschata) are widely consumed agro-industrial by-products that are often discarded despite their reported nutritional and pharmacological potential. Aim: The present study aimed to evaluate the physicoch...

Open access Research Article 10.9734/afsj/2026/v25i7887

Evaluation of Antimicrobial activity and Genotoxic Potential of Capparis spinosa (L.) Plant Extracts

Ghaleb M. Adwan & Ghadeer Ibrahim Omar · Microbiology Research Journal International · 2021

Objective: The aims of this study were to evaluate the antimicrobial activity and the genotoxic effect of both ethanolic and aqueous extracts of stem and leaf of Capparis spinosa (C. spinosa) plant on Escherichia coli (E. coli) ATCC 25922, Staphylococcus aureus (S. aureus) ATCC 6...

Open access Research Article 10.9734/mrji/2021/v31i130297

Bioassay of Lemongrass on Fungi Pathogen Associated with Cassava Tubers Rot in Farin Gada Market, Jos

W. C. John, O. Oke, M. Ishaya, O. O. Olorundare, N. Janfa & M. J. Mafuyai · Microbiology Research Journal International · 2019

The aim of this study was to determine the effects of Lemongrass on fungal pathogen associated with cassava tuber rot. The study was carried out in the biology laboratory of the Federal College of Forestry Jos, Plateau state from March to May, 2019. Rotten and healthy cassava tub...

Open access Research Article 10.9734/mrji/2019/v29i630181