Skip to content
Topic

Ethanol

Papers (4)

Bio-ethanol Production from Strawberry by Saccharomyces cerevisiae in Repeated Batch Abstract

Reza Robati, Elhamalsadat Mirahmadinejad & Farhad Ghasemi · Asian Food Science Journal · 2023

Bio-ethanol, is considered the cleanest fluid fuel, and can be a dependable substitution to non-renewable energy sources. The maturation of sugar parts of plant materials produces it. Due to their high sugar content and abundance of nutrients, berries are thought to be an excelle...

Open access Research Article 10.9734/afsj/2023/v22i9662

Antibacterial Properties of Young and Mature Mango Leaves (Mangifera indica) Extract on Some Clinical Isolates

David N. Ogbonna, Queen Lugbe & Renner R. Nrior · Microbiology Research Journal International · 2022

Aim: This study was carried out to investigate the antibacterial properties and efficacy of mango (Mangifera indica) leaf extracts on some clinical isolates as test rganisms.                                                                Study Design: The study employed statistic...

Open access Research Article 10.9734/mrji/2022/v32i430378

Effect of Selected Conditions on Spore Populations Outgrowth Dynamics and Time to Single Spore Outgrowth Distribution in Bacillus subtilis and Bacillus cereus Spores Population

F. X. Etoa, A. Nkoue Tong, J. J. Essia Ngang & S. L. Sado Kamdem · Microbiology Research Journal International · 2016

Aims: In this study the effect of sporulation conditions, namely pH, CaCl2 concentration and the type of spore activation was assessed on the population outgrowth kinetics parameters and time to individual spore outgrowth distribution of Bacillus subtilis and Bacillus cereus spor...

Open access Research Article 10.9734/MRJI/2017/30621

Comparative Analysis of Fatty Acid Composition in Some Saccharomyces cerevisiae Strains

Eslanda A. Khalilova, Svetlana Ts. Kotenko, Eivira A. Islammagomedova & Dinara A. Aliverdieva · Microbiology Research Journal International · 2016

Aims: Comparative study of fatty acid composition of biomass in alcohol and wine S. cerevisiae strains, Champagne wine and ethanol, produced by yeast. Place and Duration of Study: The study was undertaken in the Laboratory of Biochemistry and Biotechnology, Caspian Institute of B...

Open access Research Article 10.9734/BMRJ/2016/26729