Enumeration

Enumeration of Salmonella Species Isolated in Ready–to–Eat Fruits Vended in Bukuru Market, Jos South, Plateau State

M. S. C. Ramyil, A. F. Umar, T. Inusa, M. Y. Iliyasu, T. O. Ogundeko, C. S. S. Bello, A. P. Bassi & E. B. Agbo · Microbiology Research Journal International · 2023

Background: Despite control measures to curtailed salmonella fruit contamination over the years, pathogenic disease outbreaks caused by the ingestion of Salmonella contaminated fresh-cut-fruits pose a significant problem to human health by the consumption of fresh and minimally p...

Open access Research Article 10.9734/mrji/2023/v33i11362

The Mycotoxin Risks Lurking in Breads Sold in Abuja Metropolis

G. B. Olukotun, Z. Labbo, O. G. Abakpa, B. B. Adamu & Ajulor, P. N · Asian Food Science Journal · 2021

Bread is one of the most essential food products that is universally accepted as a very convenient form of food that has desirability to all population rich or poor, rural or urban dwellers. A staple food prepared by baking dough of flour, water and/or sugar. It is a good source...

Open access Research Article 10.9734/afsj/2021/v20i730320