emulsion activity

Emulsion Properties of Synbiotic Yoghurt Red Dragon Fruit Peel Extract (Hylocereus polyrhizus) Evaporation with Honey

Dimas Wahyu Pradana, Abdul Manab & Manik Eirry Sawitri · Asian Food Science Journal · 2023

Synbiotic yogurt is a combination of probiotics and prebiotics. Red dragon fruit peel extract contains 10.79% pectin, which can be used as a prebiotic. Dragon fruit peel synbiotic yogurt produces an unpleasant aftertaste. The addition of honey can improve the functional propertie...

Open access Research Article 10.9734/afsj/2023/v22i1612

Characteristics of Whey Protein - Phylantin as a Based for the Development of Immunomodulatory Products

Premy Puspitawati Rahayu, Ria Dewi Andriani, Abdul Manab & Manik Eirry Sawitri · Asian Food Science Journal · 2022

The purpose of this research was to investigate the characteristic of physicochemical properties of interaction of whey protein with different concentration phylantin sources of the Phyllantus niruri L. Study Design: Phylantin was added to whey protein with various concentration...

Open access Research Article 10.9734/afsj/2022/v21i130396