HPLC-MS Evaluation of Mannuronic and Guluronic Acid in Bacterial Alginate from Azotobacter vinelandii and the Effect on Glyceollin Induction and Accumulation in Soybeans
Ojokoh Eromosele · Asian Food Science Journal · 2023
Aims: The objective of this study was to investigate the eliciting efficacy of bacterial alginate which was extracted from Azotobacter vinelandii in the induction of glyceollins and accumulation in soybeans. Methodology: The preparative high performance liquid chromatography (HPL...
Open access
Research Article
10.9734/afsj/2023/v22i10675