egg quality

Effects of Phytase Supplementation of Low Protein Diets on Performance, Egg Quality Traits and Blood Biochemical Parameters of Laying Hens

Seifollah Kashani, Ahmad Mohebbifar, Mahmood Habibian & Mehran Torki · Annual Research & Review in Biology · 2013

Effects of phytase supplementation of low protein diets on performance, egg quality traits and blood biochemical parameters of laying hens were evaluated by using 216 Lohmann LSL-Lite hens. Birds were randomly divided in 36 cages (n=6). Based on a 3×2 factorial arrangement of tre...

Open access Research Article 10.9734/ARRB/2014/4444

Effects of Dietary Inclusion of Ground Pits of Date Palm (Phoenix dactylifera) with or without Probiotic Yeasture® on Productive Performance, Egg Traits and Some Blood Parameters of Laying Hens

Seifollah Kashani, Ahmad Mohebbifar, Mahmood Habibian & Mehran Torki · Annual Research & Review in Biology · 2013

A study was conducted to evaluate the effects of dietary inclusion of ground pits of date palm (DP) (Phoenix dactylifera) supplementing with a commercial probiotic mixture (Yeasture®) on the performance, egg quality characteristics, blood parameters, and excreta pH of laying hens...

Open access Research Article