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edible packaging

Papers (2)

Gelatin, Chitosan, and Beeswax Based Edible Packaging for Food Product: A Review

Nabila Syifa Nurrahmah, Emma Rochima, Iis Rostini & Rusky Intan Pratama · Asian Food Science Journal · 2024

The widespread use of petroleum-based plastic packaging as food packaging has raised many concerns regarding the negative impact on the environment. The increase of public awareness on environmental problems and the importance of food safety has encouraged a lot of research regar...

Open access Research Article 10.9734/afsj/2024/v23i11750

Enhancement of Chicken Breast Shelf-Life Using Gondhoraj (Citrus hystrix) Zest Edible Wrap: Physicochemical, Antioxidant, and Antibacterial Properties

Riya Dasgupta, Kakali Bandyopadhyay, Aihik Dasgupta, Arkopriya Paul & Meghanjan Saha · Asian Food Science Journal · 2024

Aims: The study aims to evaluate the physicochemical, antioxidant, and antibacterial properties of Gondhoraj (Citrus hystrix) essential oil (GPO) incorporated into a starch-based edible film (GF) for packaging chicken breast meat to enhance safety and shelf life. Study Design: Ac...

Open access Research Article 10.9734/afsj/2024/v23i7728