This study aimed to formulate and evaluate an amla-based jelly candy enriched with papaya seed powder as a value-added confectionery product. A control jelly candy formulation without papaya seed powder (C0) and an enriched formulation containing papaya seed powder (C1) were prep...
Open access
Research Article10.9734/afsj/2026/v25i8901
M .M. W. Aponso, R. A. U. J. Marapana, A. T. Abeysundara, G. O. De Silva & R. Manawaduge·Asian Food Science Journal·2021
Bioactive compounds in grapes vary in terms of cultivar and processing conditions. Raw juice and treated grape juices from locally grown Israel blue and locally available, imported, Red Globe and Michele Palieri varieties in Sri Lanka were used for the analysis. Grape juices were...
Open access
Research Article10.9734/afsj/2021/v20i930352
The ethanol and water extracts of 20 kinds of mushrooms from Sichuan Province, Southwest of China, were investigated for their antioxidant activity using DPPH assay. The results showed the ethanol extract of Serpula lacrymans, Daldinia concentrica, and Scleroderma verrucosum had...
Open access
Research Article10.9734/mrji/2021/v31i130289
Aims: To research phenolics from the seed of Litchi chinensis Sonn. and estimate their antioxidant activities. Study Design: Phenolics were isolated and determined from the seed of Litchi chinensis Sonn. Their effects on DPPH radical scavenging were investigated. Place and Durati...
Open access
Research Article10.9734/AFSJ/2018/40692
Olorunfemi A. Eseyin, Goodnews Charlie Etiemmana, Monday Enobong, Aniekan Ebong, Iweh Etim, Sunday A. Udobre, Ekarika Johnson, Emmanuel Attih & Asanga Effiong·Annual Research & Review in Biology·2014
Aims: To evaluate the antioxidant components and also antioxidant activities of ten local vegetables commonly consumed in Akwa Ibom State, Nigeria. Place and Duration of Study: Department of Pharmaceutical and Medicinal Chemistry, Faculty of Pharmacy, University of Uyo, Akwa Ibom...
Open access
Research Article10.9734/ARRB/2015/13439