diabetes management

Quality Assessment, Antioxidant and Antidiabetic Potentials of Crackers Produced from Flour Mix of High-Quality Cassava and Mango Seed

Alabi, A. O., Adeoti, O.A., Adebayo-Alabi, I.B. & Elutilo, O.O · Asian Food Science Journal · 2026

This study explores the potentials of incorporating various mix of High-Quality Cassava Flour (HQCF) and Mango Seed Flour (MSF) as partial replacements for wheat flour (WHTF) in making cracker, with the objective of enhancing nutritional quality, offering functional properties, a...

Open access Research Article 10.9734/afsj/2026/v25i1844

Knowledge, Attitudes and Practices of Primary Health Care Physicians Regarding Diabetes Management: A Cross Sectional Study in Gharbia Governorate, Egypt

Mai Mohamed Mahmoud Abu Kahf, Khalil Mohamed Abbas Ayad, Mamdoh Ahmed Gabr & Walaa Mohamed El Sayed Shehata · Asian Journal of Medicine and Health · 2020

Background: With increasing prevalence of diabetes mellitus worldwide, primary health care physicians are the main providers of diabetes care and their knowledge, attitudes and practices are important to achieve goals in diabetes management. Objectives: Assessment of the knowledg...

Open access Research Article 10.9734/ajmah/2019/v17i430169