Microbiological Analysis, Cyanide and Moisture Content of Different Garri Samples
C. E. Kalu · Asian Food Science Journal · 2019
Three garri samples from three differents markets in Afikpo North L.G.A of Ebonyi State were collected and the microbial, moisture content and cyanide content of the samples (A, B, C) were assayed to ascertain their quality and safety. The Microbial analysis, the total plate coun...
Open access
Research Article
10.9734/afsj/2019/v13i330109