Sponge gourd (Luffa cylindrica (L.) Roxb.) is one of the most widely cultivated vegetables in the Cucurbitaceae family. It is highly nutritious, providing a good source of vitamins, iron, and essential minerals. The vegetable is light, easy to digest, and commonly used in a varie...
Open access
Research Article10.9734/mrji/2025/v35i111655
N’Nan A. S. Diby, Sylvie Assoi, N’Guessan Y. Konan, Adama Coulibaly & Godi H. M. Biego·Asian Food Science Journal·2020
Aims: The objective of this work was to contribute to the valorization of 3 local cucurbit oilseeds species grown in 2 producing regions of Côte d’Ivoire, namely the Kabadougou and the Moronou. Thus, a comparative study on the main nutritive and bioactive compounds of these cucur...
Open access
Research Article10.9734/afsj/2020/v14i130121
Aim: This research investigated the use of Trichoderma longibrachiatum NGJ167 (Rifai) as a biocontrol agent of Fusarium wilt in cucumber varieties (Ashley and Marketmoor) both in the screenhouse and on the field. Study Design: The screenhouse experiment was laid down in a Complet...
Open access
Research Article10.9734/BMRJ/2016/28208