Responses of Cucumber Fruit to Aqueous 1-Methylcyclopropene (1-MCP) Application
Muharrem Ergun & Najat Ghareeb Kareem · Asian Food Science Journal · 2019
Aims: The objectives of the present study were to evaluate effects of aqueous 1-methylcyclopropene (1-MCP) on quality of cucumber fruit, and to compare with/to gaseous 1-MCP and modified atmosphere packaging (MAP) applications. Study Design: A randomized complete block design (RC...
Open access
Research Article
10.9734/afsj/2019/v9i330014