Impact of Different Drying Techniques on Quality Traits of Ginger (Zingiber officinale Rosc.) Rhizomes
Annu Kumari, Yeluru Mohan Babu, Eggadi Ramesh, Tshering Ongchu Lepcha, Suman Tamang & Shrilekha Das · International Journal of Environment and Climate Change · 2021
Under the present investigation, ginger was produced at the instruction cum research plots of the Department of Plantation Crops and Processing, Faculty of Horticulture, Uttar Banga Krishi Viswavidyalaya, Pundibari, Cooch Behar, West Bengal. The experiment was laid out in a facto...
Open access
Research Article
10.9734/ijecc/2021/v11i1230553