Background and Aim: Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products such as milk (usually cow milk). Recently, health-conscious individuals do not often consume ice cream because they are lactose intolerant. Hence...
Open access
Research Article10.9734/AFSJ/2018/42663
Aims: Microorganisms in milk and milk products are considered to pose certain hygienic risks for human health. The study aim was to assess the microbial load of cows’ milk from free-grazing cattle and local cheeses (wara) produced from milk. Study Design: Samples of milk and soft...
Open access
Research Article10.9734/BMRJ/2015/13469
Aims: Isolation and characterization of multiple antibiotic resistant Escherichia coli serotypes in cow raw milk and traditional dairy products in Osun state, Nigeria was reported. Study Design: Experimental based study of raw milk of lactating cows, local cheese and yoghurt. Pla...
Open access
Research Article10.9734/BMRJ/2015/12868