Aims: The present study aimed to evaluate the cross-pathogenicity of Colletotrichum isolates obtained from different hosts and production zones using substitute hosts. Study Design: The experimental design followed a completely randomized layout with 19 treatments and five replic...
Open access
Research Article10.9734/mrji/2025/v35i121674
This study aimed to isolate and characterize fungal strains contaminating freshwater fish (Tilapia and Machoiron) in three water bodies in Côte d'Ivoire: Lake Taabo, Lake Kossou, and the Tagba Lagoon in Grand-Lahou. A total of 120 samples were collected during four seasonal campa...
Open access
Research Article10.9734/mrji/2025/v35i61583
Kouadio AMANI, Raïssa Nassé Kaéda GUEI, Adama OUATTARA, Noupé Diakaria Coulibaly, Lassina FONDIO, Guy Fernand YAO & Ibrahim Konate·Microbiology Research Journal International·2024
Experiment was conducted on farm in Divo to evaluate the elite native rhizobia strains on soybean nodulation, growth and yield. The experiment was layout in a randomized complete block design with three replications. The treatments include seven native strains, one exotic strain...
Open access
Research Article10.9734/mrji/2024/v34i121515
Aims: Mycoplasmas are bacteria of the urogenital tract often associated with various infections and infertility. In terms of treatment, acquired resistance to antibiotics has been reported. The aim of this study was to investigate changes in the prevalence and antibiotic resistan...
Open access
Research Article10.9734/mrji/2024/v34i81471
Aim: High free fatty acids (FFA) content of cocoa beans is high lead to alter quality of butter fraction and chocolate manufactured. During primary post-harvest processing, cocoa beans harbor lipase producing mold speciess could trigger the accumulation of FFA. This study investi...
Open access
Research Article10.9734/mrji/2023/v33i41376
Aims: Fishing and fish processing are ancient, traditional activities, which explain why this sector is of great cultural, social and economic importance and plays a key role in feeding populations. Study Design: This study consisted of conducting a survey of processors and certa...
Open access
Research Article10.9734/afsj/2023/v22i1614
The contamination with Highly Pathogenic Avian Influenza (HPAI) H5N1 viruses occurs via the digestive tract following the ingestion of water or food contaminated with droppings of asymptomatic carriers or sick birds. Regarding the local practice of the use of poultry manure as an...
Open access
Research Article10.9734/afsj/2021/v20i730319
A. Diarrassouba, S. F. Toure, Y. L. C. Karidioula, A. M. Konan, A. Traoré, P. Monemo, E. A. Anoh, S. Karidioula, J. O. N. Tadet, S. D. Adon, R. Asse & C. Akoua- Koffi·Microbiology Research Journal International·2020
Aim: Determine the prevalence of serological markers and identify risk factors associated with Hepatitis B Virus (HBV) infection in patients screened at the Bouake teaching hospital. Study Design: Retrospective cross sectional study was conducted Study Site and Period: Bacteriolo...
Open access
Research Article10.9734/mrji/2020/v30i730234
Matogoma Digbé Ble, Gervais Melaine M’boh, Jean David N’guessan & Michelle Ake·Asian Food Science Journal·2018
The breast milk is the ideal food of the infant because takes part in his development, and protects it from many diseases. However, the dietary habits of the nursing mother can influence the nutritional value of milk during the period of lactation, and this fact of depriving the...
Open access
Research Article10.9734/AFSJ/2018/40907
Aims: The variability of lactic acid bacteria (LAB) species involved in cocoa bean fermentation would cause inconsistency in the quality of cocoa. The aims of this study is to investigate the physicochemical parameters of cocoa bean fermentation in order to assess the activity an...
Open access
Research Article10.9734/ARRB/2018/42194
Aims: Attieke is a fermented cassava product. It may be contaminated by species of Bacillus cereus group, responsible for food poisoning. The objective of this study was to assess the risk associated with B. cereus group for the attieke consumer in Daloa city (Côte d’Ivoire). Pla...
Open access
Research Article10.9734/AFSJ/2018/39125
Aims: To investigate in Bacillus strains some functional properties potentially interesting for cocoa fermentation processing Place and Duration of Study: Laboratory of Biotechnology, UFR Biosciences, University Félix Houphouet-Boigny (Côte d’Ivoire), between May 2014 and March 2...
Open access
Research Article10.9734/BMRJ/2015/18937