Corned

Impact on Physicochemical Quality and Antioxidant Activity Chicken Corned Using Rice Bran Oil as Potential Antioxidant

Ahmed Hafizd Aththoriq, Agus Susilo & Herly Evanuarini · Asian Food Science Journal · 2025

Aims: This study aims to assess the quality of chicken corned using rice bran oil, focusing on moisture content, water holding capacity, cooking loss, yield, texture, and antioxidant activity. Study Design: This study is an experiment done in a lab where the tests are arranged ra...