Functional, Sensory and Cooking Qualities of Acha-Tigernut Noodles
J. A. Ayo & D. M. Atondo · Asian Food Science Journal · 2020
The functional, sensory and cooking characteristics of noodles from blends of Acha-tigernut composite flour were investigated. The flour blends and noodles produced were analyzed for functional properties and cooking characteristics. The tiger nut flour was substituted into acha...
Open access
Research Article
10.9734/afsj/2020/v16i430180