contents of the compounds

Influence of Compounds Contents and Particle Size on Some Functional Properties of Moringa oleifera Leaves (Lam) Powders

Assiene Agamou Julien Armel, Fombang Nig Edith & Mbofung Carl Moses · Asian Food Science Journal · 2021

Objective: This study aims to determine the influence of the contents of compounds and particle size on the functional properties of leaves powders of M. oleifera. Methodology: The leaves were collected from three farms in the localities of Mbouda and Maroua and processed in powd...