Proximate, Micronutrient Compositions and Shelf Life of Juice and Concentrate of Hog Plum (Spondias mombi), a Wild Fruit in Nigeria
Abuh Abel Maji & Orishagbemi Ojo Cornelius · Asian Food Science Journal · 2023
Aims: To process hog plum fruits (Spondias mombin L.) into juice and concentrate, study their proximate and micronutrient composition and evaluate the shelf life of these products. Study Design: Matured and ripe fruits were processed into juice and then, concentrate. The products...
Open access
Research Article
10.9734/afsj/2023/v22i10678