composite flours

Sensory Acceptability of Nutrient-enhanced Porridge from Orange-fleshed Sweet Potatoes with Grain Amaranth, Biofortified Beans and Maize Flour

Julius Byamukama, Robert Mugabi, Dorothy Nakimbugwe & John Muyonga · Asian Food Science Journal · 2025

Sensory acceptability and their willingness to purchase value-added products are significant factors influencing the consumption of and commercial potential for such products. This study aimed to determine the sensory acceptability of nutrient-enhanced porridges containing orange...

Open access Research Article 10.9734/afsj/2025/v24i12830

Effect of Composite Flours of Finger Millet, Bambara Groundnut and ‘Khain’ (Lecaniodiscus Cupanioides) on Blood Glucose Response, Lipids, and Liver Enzymes of Alloxan-Induced Diabetic Rats

Doris G. Ibrahim, Ifeyinwa S. Asogwa, Eucheria U. Onwurafor & Jane C. Ani · Asian Food Science Journal · 2022

Aims: This study is aimed at determining the effect of composite flours of Finger millet (Fm), Bambara groundnut (BGN) and ‘Khain’ (Kh) (Lecaniodiscus cupanioides) on the blood glucose response, lipids and liver enzymes levels of alloxan-induced diabetic rats. Study Design: The e...

Open access Research Article 10.9734/afsj/2022/v21i930467