common bean

Diversity and Phylogeny of Symbiotic Bacteria Nodulating Common Bean (Phaseolus vulgaris L.) in Côte d’Ivoire

Marie-Paule Aboueuh Atse, Mako François De Paul N’gbesso, Allepo Innocent Abe, Noupé Diakaria Coulibaly, Katiénapariga Tayourou Yeo, Louis Butare & Ibrahim Konate · Microbiology Research Journal International · 2024

Phaseolus vulgaris L. (common bean) is an agriculturally important legume that benefits from a symbiosis with bacteria belonging to the genus Rhizobium. Growing interest in the use of rhizobia as biofertilizers has led to the identification of a large number of rhizobia strains a...

Open access Research Article 10.9734/mrji/2024/v34i71457

Influence of Farmer-Driven Composting Technology on Below and Above Ground Biology of Common Bean in Western Kenya

Mwikali M. Pamela · Annual Research & Review in Biology · 2018

Composts are rich in nutrients especially carbon, nitrogen, phosphorus and potassium. These nutrients enhance the colonization of plants by beneficial endophytic and rhizosphere microbes. Therefore, a field experiment was conducted on MMUST farm to determine the effect of farmer-...

Open access Research Article 10.9734/ARRB/2018/42629

Effectiveness of Co-inoculation with Pseudomonas koreensis and Rhizobia on Growth, Nodulation and Yield of Common Bean (Phaseolus vulgaris L.)

Sahar El-Nahrawy & Alaa El-Dein Omara · Microbiology Research Journal International · 2017

The establishment of nodulation, nitrogen fixation and productivity in legumes is affected by specificity of inoculant’s strain and effectiveness as well as interactions with rhizosphere microorganisms. This study aimed to isolate and identify Pseudomonas isolates and investigate...

Open access Research Article 10.9734/MRJI/2017/37422