combustion

The Effect of Burning on the Polycyclic Aromatic Hydrocarbons (PAH) Content in Goat Satay in the East Java Region

G. Apriani, C. N. Yunita, D. Rosyidi, P. P. Rahayu, E. Saputro & L. E. Radiati · Asian Food Science Journal · 2024

This study aims to determine the levels of PAHs in commercial goat satay in all cities throughout East Java. PAHs are organic compounds that have two or more benzene rings joined together and are made only of carbon and hydrogen. PAHs can enter the human body through breathing, a...

Open access Research Article 10.9734/afsj/2024/v23i5713

Bioenergy Potentials of Elephant Grass, Pennisetum purpureum Schumach

Elijah I. Ohimain, Presidor Kendabie & Raymond E. S. Nwachukwu · Annual Research & Review in Biology · 2014

Aim: Wild strains of elephant grass, Pennisetum purpureum, occur as invasive weed especially in disturbed freshwater swamps of Bayelsa State, Nigeria. A study was undertaken to assess the productivity and bioenergy potentials of the grass. Study Design: A completely randomized ex...

Open access Research Article 10.9734/ARRB/2014/8722