Aim: The determination of the effect of the tiger nut, coconut, coconut &tiger nut milk and ginger extract on the lipid profile of HBV infected mice Study Design: The study was conducted using adult mice of which some where infected with hepatitis B virus while some which wer...
Open access
Research Article10.9734/mrji/2023/v33i51382
This research was conducted to assess the drying kinetics and product quality during osmotic dehydration and air drying of coconut cuts. The coconuts were osmotically pretreated by different concentration of sugar solution (40 °Brix, 50 °Brix, and 60 °Brix) and temperature of osm...
Open access
Research Article10.9734/afsj/2020/v15i330153
Aims: The aim of the study was to evaluate the physicochemical, sensory and functional properties of coconut flour (CF), coconut wheat composite flour (CWCF) and Cake produced from CF and CWCF. Methodology: Flour was prepared from matured ripe coconut fruit (CF). It was then blen...
Open access
Research Article10.9734/afsj/2019/v13i130095
Background: Despite the health benefits of coconut oil and its potential for economic development, the availability remain scarce and the cost very high. This is mainly due to poor extraction methods that in turn affect the yield and quality. Aims: To produce coconut oil using di...
Open access
Research Article10.9734/afsj/2019/v8i429995