coating

Triple Benefits of Cardanol as Chain Stopper, Flame Retardant and Reactive Diluent for Greener Alkyd Coating

Maxinne Denis, Cédric Totée, Damien Le Borgne, Rodolphe Sonnier, Sylvain Caillol & Claire Negrell · Organics · 2023

Cardanol, a waste from the food industry and widely produced (1 Mt/y), has been used as a chain stopper during the polycondensation of short oil alkyd resins in order to replace benzoic acid. Then, phosphorylated cardanol has been added in order to both reduce solvent content and...

Open access Research Article 10.3390/org4010009

Effect of Propolis Coating on Oil Uptake and Quality Properties of Fried Potato (Solanum tuberosum) Strips

Sara Jafarin & Pooya Mohammadnejad · Asian Food Science Journal · 2020

The use of edible coatings is a suitable method to reduce oil uptake in fried foods. In this research, the effects of propolis gum on the physicochemical properties of fried potato strip were evaluated. The propolis coating was performed at three concentrations 1%, 1.5%, 2% w/v....

Open access Research Article 10.9734/afsj/2020/v15i130139