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Production of Ready-to-Bake Whole Grain Barley Cake Mix with Improved Quality

Mokhtar Harb Abd-El- Khalek · Asian Food Science Journal · 2020

Due to the busy and fast paced lifestyle in modern times, the demand for healthy and ready-to-cook foods has increased to a great extent. In the present study, ready-to-bake whole grain barley cake mix formulas were developed by the use of different additive (i.e. carboxymethyl c...