Tea is the second most commonly consumed beverages, after water, across the globe. However, the quality and aroma of the produce largely depends on different climatic factors like temperature, rainfall, altitude etc. Even a slight alteration in these climatic factors, affects the...
Open access
Research Article10.9734/ijecc/2020/v10i1230283
This paper discusses the variability in rainfall and trend analysis of annual and seasonal rainfall time series of Shillong and Agartala stations located in the north-east region of India. Commonly used non-parametric statistical methods namely Mann-Kendall and Sen’s slope estima...
Open access
Research Article10.9734/ijecc/2020/v10i1130273
It is projected that by 2030, the global population will rise to 8.5 billion influencing various changes to the whole globe. Since 1750, the level of carbon dioxide (CO2) has increased sharply and exceeds more than 31 percent as a result of land use change and intense farming act...
Open access
Research Article10.9734/cjast/2020/v39i3331017
This study assess the nexus between climate change and media coverage vis a vis the influence of the diversified positions on climate change and how it pave way for the creation of new perspectives and understanding amongst individuals about climate change issue in Kano, Nigeria....
Open access
Research Article10.9734/jenrr/2020/v6i230163
A field experiment was carried out during rabi season of three consecutive years of 2017-18, 2018-19 and 2019-20 at Field Experimental Block, RRTTS, Keonjhar, Odisha to study the effect of heat and thermal unit use of chickpea cultivars under various dates of sowing. The exp...
Open access
Research Article10.9734/cjast/2020/v39i3130997
Aims: The study assessed the perception of the coastal inhabitants of Winneba on climate change and its impacts. Study Design: This study is descriptive in nature and employed both qualitative and quantitative approaches. Place and Duration of Study: This research was conducted i...
Open access
Research Article10.9734/arjass/2020/v12i130183
The detrimental impacts of climate change on the Bahamas establishes the need for Bahamian citizens to be aware of the causes and effects that are related. This study conducts an assessment of the knowledge, concern and support of policy relative to climate change impacts of Gran...
Open access
Research Article10.9734/ijecc/2020/v10i1030255
The study examined the assessment of the cost-benefits of climate change adaptation strategies of cassava-based farmers in Southern Nigeria. About 300 cassava-based farmers were selected using simple random sampling. Primary data were obtained through administration of questionna...
Open access
Research Article10.9734/ijecc/2020/v10i1030253
Global atmospheric general circulation models (GCMs) were developed to simulate the current climate and are used to predict climate change. Several Global Climate Models (GCM’s) are available for understanding and projecting climate change. GCM requires to be downscale on a basin...
Open access
Research Article10.9734/ijecc/2020/v10i1030250
Anthropogenic climate change is the topmost contemporary global issue. Climate change can potentially upset the rhythm of nature threatening the very existence of life on earth. Anthropogenic greenhouse gas emissions have increased since the pre-industrial era, driven largely by...
Open access
Research Article10.9734/ijecc/2020/v10i1030242
Aim: To know the adaptation strategies undertaken by the respondents to deal with climate-smart agriculture. Study Design: An expost facto research design was employed to analyse the level of adoption by the rice farmers. Place and Duration of Study: The study was conducted durin...
Open access
Research Article10.9734/cjast/2020/v39i2630898
Decreasing livelihoods of fishers’ communities is blamed on consequences of global warming and climate change impacts. Food security and livelihoods of the world’s 36 million fishers and the nearly 1.5 billion consumers rely on fish for their dietary animal protein. Past studies...
Open access
Research Article10.9734/ijecc/2020/v10i930237
The Anthropocene has succeeded the 11700 years old Holocene epoch from 1945. Biological annihilation about 6th mass extinction from Holocene to present is well marked but less documented though the human dominance over bio-geo-hydro spheres has been established. IUCN is the foota...
Open access
Research Article10.9734/cjast/2020/v39i2430869
World population is increasing day by day and at the same time agriculture is threatened due to natural resource degradation and climate change. A growing global population and changing diets are driving up the demand for food. The food security challenge will only become more di...
Open access
Research Article10.9734/cjast/2020/v39i2330862
The anthropogenic global warming theory is based on the greenhouse effect (GH), which is due to the longwave (LW) absorption by GH gases and clouds according to the IPCC. This LW radiation downward is the imminent cause for the GH effect increasing the surface temperature by 33°C...
Open access
Research Article10.9734/psij/2020/v24i730199