The study was performed to assess the impact of climate change on spatiotemporal changes in rainfed maize yield. Climate projections data of MIROC-ESM-CHEM model from CMIP6 was used for future climatic scenarios in the maize growing areas of Dindigul and Perambalur districts of T...
Open access
Research Article10.9734/ijecc/2023/v13i102620
The impact of climate change can be seen on several crops in various regions and gives considerable insight into the anticipated effects on the food production in the North East India. In India particularly North East is taking on a visible shift due to the impact of climate chan...
Open access
Research Article10.9734/ijecc/2023/v13i92598
Climate change is accelerating at an unprecedented pace due to escalating greenhouse gas emissions, emphasizing the urgency of understanding its drivers. Aerosols present in the atmosphere, play an significant role in the intricate climate system. In this study, we examine the te...
Open access
Research Article10.9734/ijecc/2023/v13i92719
Garhwal Himalaya is part of the Himalayan biodiversity hotspot and represents the western Himalayan landscape of the Indian Himalayas. The aim of the present investigation was to analyze soil properties in different forest areas across different altitudes of the Garhwal Himalayas...
Open access
Research Article10.9734/ijpss/2023/v35i183460
Aim: The study's main goal is to find any significant variations in the climatic variables and to analyze the preferences about adaptation strategies by the farmers to lessen the effects of the same. Study Area and Design: An ex-post-facto study was conducted at randomly selected...
Open access
Research Article10.9734/ijecc/2023/v13i92538
The objective of this review was to investigate the effects of drought on cashew and to identify options for cashew adaptation to drought in the aim to maintain and/or improve its productivity in plantation and in agroforestry under climate change in Burkina Faso. The methodology...
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Research Article10.9734/arja/2023/v16i3390
Climate change is one of the most crucial environmental problems all over the world. It may adversely affect the atmosphere and livelihood of people. The knowledge and awareness about climate change play a vital role in responding to climate change. The present study was carried...
Open access
Research Article10.9734/ijecc/2023/v13i92479
Survival of wildlife in protected areas is dependent on innate attributes and response of vegetation to climate change. Piliostigma thonningii holds promise for wildlife conservation in Old Oyo National Park, but its population is threatened by physical dormancy. There is dearth...
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Research Article10.9734/ijecc/2023/v13i92449
The organic movement may suddenly be in the mainstream's spotlight, but that hasn't always been the case. Local organic farmers have developed, experimented with, and exchanged production techniques since the 1950s. Globally, the production of organic crops in the organic farming...
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Research Article10.9734/ijecc/2023/v13i92694
Indian farming witnessed surplus production of cereals along with other food commodities. The production of rice across the Indian subcontinent has a subsistent impact on achieving food security and attaining judicious socio-economic growth for the farming community. However, it...
Open access
Research Article10.9734/ijecc/2023/v13i92427
Aims: This paper is aimed to assess the future impact of climate change on some selected climatic variables and on surface runoff from Myponga catchment, South Australia. Methodology: The six global climate models recommended for South Australia were compared among each other bas...
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Research Article10.9734/ijecc/2023/v13i92390
Changing climate aggregates, the problem of weed management by rapid weed flora shift and resistance development. In these conditions, the best option is to use new herbicide molecules with a diverse mode of action and a wider application time window. Thus, an herbicidal trial...
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Research Article10.9734/ijecc/2023/v13i92360
Cabbage is an important vegetable containing considerable amount of water, protein, lipids, carbohydrates, fibre, vitamins, assorted minerals, phenols and glucosinolates. In Kenya, cabbage production is done mainly by smallholder farmers for food and sale. The crop is mainly grow...
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Research Article10.9734/ijpss/2023/v35i183287
Meeting the food needs will be one of the major problems, as farmland is being lost due to causes including soil contamination, water scarcity, and climate change, among others. In this situation, a workable alternative to manage this perennial problem is provided by vertical far...
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Research Article10.9734/ijecc/2023/v13i92308
Muhammad Ziaul Hoque, Abdullah Al Mahmud, Md. Enamul Haque, Md. Safiul Islam Afrad, Md. Farhad Hossain, Farhana Yeasmin, Foyez Ahmed Prodhan, Md. Sadekur Rahman, Shahriar Hasan & Soumitra Saha·Journal of Agriculture and Ecology Research International·2023
The study was conducted in Charfasson upazila of Bangladesh to assess the farmers’ perception on climate change, adoption of climate smart agricultural (CSA) practices, and food security condition. The primary data were collected from 120 sample respondents through face to face i...
Open access
Research Article10.9734/jaeri/2023/v24i5545