Nur Arfa Yanti, Ardiansyah Ardiansyah, Sitti Asri Mega Jaya & Reza Kurniawan·Asian Food Science Journal·2026
Fresh tomatoes (Solanum lycopersicum L.) are highly perishable because of rapid physiological and microbial deterioration during storage. The use of biodegradable edible coatings derived from natural resources, including banana peel starch (Musa sapientum L.) and chitosan obtaine...
Open access
Research Article10.9734/afsj/2026/v25i5874
The widespread use of petroleum-based plastic packaging as food packaging has raised many concerns regarding the negative impact on the environment. The increase of public awareness on environmental problems and the importance of food safety has encouraged a lot of research regar...
Open access
Research Article10.9734/afsj/2024/v23i11750
The study aims to determine the effect of addition TiO2 solution on edible coatings of nanocomposite casein-chitosan on the internal chicken eggs quality observed at 7 and 14 days of storage. The design of the study was a Complete Randomized Factorial Design using 2 factors and t...
Open access
Research Article10.9734/afsj/2022/v21i230404
Aims: To evaluate the potentiality of surface coatings and packaging for achieving extended shelf life with enhance fruit quality attributes in Guava under ambient storage condition. Study Design: The lab experiment conducted in complete randomized design three replications on A...
Open access
Research Article10.9734/ijecc/2021/v11i230360
Numerous avenues are currently being investigated to curtail multidrug resistance. The antibacterial activity of naturally derived agents, including thyme essential oil, chitosan and a probiotic Lactobacillus strain was screened against clinically resistant isolates of Staphyloc...
Open access
Research Article10.9734/MRJI/2018/44155