Aims: This study aims to assess the quality of chicken corned using rice bran oil, focusing on moisture content, water holding capacity, cooking loss, yield, texture, and antioxidant activity. Study Design: This study is an experiment done in a lab where the tests are arranged ra...
Open access
Research Article10.9734/afsj/2025/v24i6793
Hephzibah Oluwatoyin Ajulo, Victoria Olusola Adetunji & Matthew Olugbenga Ajulo·Asian Food Science Journal·2019
Study Design: A questionnaire survey was carried out on 25 eateries from 7 local government areas (LGAs) in Ibadan. Eateries and LGAs were selected by convenience purposive sampling. Four eateries at the most, comprising of standard and substandard types were selected from each o...
Open access
Research Article10.9734/afsj/2019/v8i129984
D. N. N. Madushanka, T. S. P. Jayaweera, J. M. C. S. Jayasinghe, D. G. Yasawathie & H. A. D. Ruwandeepika·Asian Food Science Journal·2018
Aims: The study was carried out to investigate the effect of natural compounds and organic acids on Salmonella typhimurium in broiler chicken meat. Study Design: This is a laboratory-controlled experimental design. Place and Duration of Study: Department of Livestock Production,...
Open access
Research Article10.9734/AFSJ/2018/41802