chemical quality

Nutritional Quality of Sempol with Different Meat Variants

Abd. Ghafur Syah, Lilik Eka Radiati & Agus Susilo · Asian Food Science Journal · 2022

Aims: This study aimed to examine the effect of different types of meat on the chemical and organoleptic properties of sempol. Study Design and Methodology:  It employed an experimental method with Fully Randomized Design (FRD) in three treatments, each of which was applied to DA...