chemical qualities

Effect of Drying Methods on the Chemical and Storage Properties of ‘Daddawa’ Powder from Parkia biglobosa Seeds

Gabriel Anayo Jacob, Usman Sa’id Haruna, Esther Eduzor & Dorothy Oluwatosin Adesanya · Asian Food Science Journal · 2025

The study investigated effect of different drying methods on the chemical and storage properties of ‘daddawa’ powder produced from African locust bean (Parkia biglobosa) seeds. The study provided valuable insights into the drying methods that will help in optimizing the process o...