Updating the Data Base of Indigenous Raw Food Materials by Analyzing Their Chemical Compositions
Lilian Chinelo Aburime · Asian Food Science Journal · 2020
Introduction: The porosity of recent data on the chemical compositions of indigenous food might contribute to poor food choices thereby promoting food and nutrition insecurity. This study provides data on the proximate, mineral and antinutrient compositions of raw, Triticum aesti...
Open access
Research Article
10.9734/afsj/2020/v16i130161