Among the mycotoxins of health and economic importance, aflatoxins hold a prominent place. This study aims to determine the chemical composition of the essential oils of Melaleuca leucadendra and Melaleuca quinquenervia, and to evaluate their effectiveness in the in vitro control...
Open access
Research Article10.9734/mrji/2026/v36i51741
White yam (Dioscorea rotundata) is a vital crop in many tropical regions, and its preservation and quality retention are of paramount importance for ensuring food security. This study investigated the impact of steam blanching and different storage durations on the physicochemica...
Open access
Research Article10.9734/afsj/2024/v23i3702
The effect of annealing, heat moisture treatment and citric acid on major physicochemical properties of cocoyam starch was investigated. This was done in order to establish the optimum processing condition with the aim of enhancing the utilization capacity of the starch. Starch e...
Open access
Research Article10.9734/afsj/2023/v22i8650
Lukong Elsie Lemnyuy, Mike Ojotu Eke, Peter Agorye Adie & Ndi Betrand Bongjo·Asian Food Science Journal·2023
This study evaluated the effect of adding ginger flour on the storage stability of soymilk. Fresh ginger rhizome was processed to flour by oven drying (OD), sun drying (SD) and ambient drying (AD).The ginger flour were incorporated into processed soymilk at 1 g and 2 g levels, re...
Open access
Research Article10.9734/afsj/2023/v22i2620
The objective research investigated the effect of flaxseed sprouting on chemical composition, fatty acid composition, antioxidants and flaxseed antinutrients during the four-day sprouting period. For attempts to reduce flaxseed levels of some antinutritional factors, such as cyan...
Open access
Research Article10.9734/afsj/2020/v19i130231
Aims: To investigate, by infrared spectroscopy (FT-IR), the chemical composition of urinary calculi obtained from patients of Buenos Aires, Argentina. Duration of Study: The composition of the urinary calculi was evaluated in a retrospective study from March 1993 to September 201...
Open access
Research Article10.9734/AJMAH/2016/29354