Phytobiomes encompass the dynamic ecosystems surrounding plants, which include a diverse range of microbial communities such as fungi, bacteria, algae, viruses, and nematodes. These microorganisms interact intricately with plants, influencing their health, growth, and resilience....
Open access
Research Article10.9734/mrji/2024/v34i101486
Imbalanced use of nutrients through fertilizer have a deleterious effects on soil health, leading to unsustainable productivity. The present investigation was carried out to study the comparative effectiveness of compost and crop residue either alone or in combination of chemical...
Open access
Research Article10.9734/ijecc/2021/v11i430393
Cereal butter were made from sunflower, pumpkin, garden cress, corn, rye and peanut butter served as control. Chemical, physical, microbiological, textural and sensory evaluation of cereal based butter poduced from different types of cereal were analzed using a standard method. P...
Open access
Research Article10.9734/afsj/2021/v20i130251
This study investigated the effect of the addition of Moringa leaf powder on the nutrient composition, antinutrient content, functional and pasting properties of the plantain flours, and sensory evaluation of their corresponding stiff dough (“Amala”). The stiff plantain doughs we...
Open access
Research Article10.9734/AFSJ/2019/45796
Many campaigns of withdrawal of the underground waters have been done during the year 2013 to the level of the drillings situated in the township of Abomey-Calavi for control their quality. These withdrawals were the object of analysis according to the techniques of assessment of...
Open access
Research Article10.9734/BMRJ/2015/17159