cheese

Evaluation of the Microbiological Quality of Soy Cheeses Sold at the Dantokpa Market in the Municipality of Cotonou in Benin

Célestin C. K. Tchekessi, Christian T. R. Konfo, Roseline T. M. Bleoussi, Kévin C. M. Seho, Anayce A. M. Djogbe, Pivot S. A. Sachi, Jultesse S. B. Banon, Karl T. Assogba, Edwige Ahoussi & Innocent P. Bokossa Yaou · Microbiology Research Journal International · 2021

The objective of this study is to contribute to improving the health quality of soy cheese produced and sold in Benin, through the evaluation of the microbiological quality of samples taken at the Dantokpa market in southern Benin. Samples were taken from the women producers and...

Open access Research Article 10.9734/mrji/2021/v31i530317

Prevalence of Multi-Drug Resistance Traits in Probiotic Bacterial Species from Fermented Milk Products in Bangladesh

Asif Shahriar, Mahenaj Alo, Md. Fahad Hossain, Talha Bin Emran, Md. Zia Uddin & Arkajyoti Paul · Microbiology Research Journal International · 2019

Aims: Matured nourishment like yogurt and cheese are great wellsprings of probiotic living beings. The present study was carried out for isolation, identification and antibiotic profiling of some important bacteria in, local fermented milk-products sold in the market of Dhaka, Ba...

Open access Research Article 10.9734/mrji/2019/v29i230161