CCPs

Potential Contamination Hotspots and Critical Control Points along Red Meat Value Chain between the Central Abattoir and Apata Butcher’s Stalls in Ibadan Nigeria

Fasanmi OG, Agbato OA, Okuneye OJ, Oladele-Bukola MO, Adegor EC, Orakwue OK, Emikpe OO, Adekunle OF, Akinyera A.O, Olurinde SY, Olofintuyi OK, Oyedepo MO, Amusa AO, Boluwade O & Kehinde OO · Microbiology Research Journal International · 2025

There is an avalanche of reports on foodborne bacteria causing different illnesses due to contamination of processing and transportation surfaces of foods. However, this study seeks to identify potential contamination hotspots, the foodborne bacteria capable of causing contaminat...

Open access Research Article 10.9734/mrji/2025/v35i101640

HACCP Plan and Adoption of HACCP Metasystem in the Tea Industries of Bangladesh

I. Ahmad, R. S. Chowdhury, Rayhan Uddin, A. Shakawat, W. U. Rahman & Wahidu Zzaman · Asian Food Science Journal · 2019

HACCP (Hazard Analysis and Critical Control Points) metasystem is a concept not much familiar to the tea industries of Bangladesh. This study was conducted to investigate the issue of food safety through HACCP metasystem and conduct a hazard analysis to make a comprehensive model...

Open access Research Article 10.9734/afsj/2019/v13i330106