Catfish

The Effects of Additional Tuna Madihang Bone Fish Treatment on the Growth of Catfish (Clarias gariepinus) in Biofloc Pond in Ternate City North Maluku, Indonesia

Ahmad Talib & Muhammad Hi Noh · Asian Food Science Journal · 2024

The need for fish protein always increases along with the increase in urban population. To meet the food needs of the people in the city of Ternate, one way is to cultivate catfish using a biofloc system. To accelerate the growth of catfish, one of the efforts made is by adding f...

Open access Research Article 10.9734/afsj/2024/v23i11752

Myco-deterioration of Smoke-Dried African Catfish (Clarias gariepinus) Stored at Ambient Temperature

Moses A. Abiala, Abiola M. Okusanya, Afolake A. Olanbiwoninu, Opeyemi A. Abiala & Francis H. Ibadin · Microbiology Research Journal International · 2020

The current study was carried out on moulds associated with sequential deterioration of smoke-dried Clarias gariepinus stored at ambient temperature. Samples of smoke-dried catfish were obtained from street shops, commercial vendors and as well as from neighbouring rural markets...

Open access Research Article 10.9734/mrji/2020/v30i1130282

The Addition of Minced Catfish (Pangasius sp.) as a Protein Source on Tortilla Chips by Preference Level

Astri Dinnaryanti, Emma Rochima, Yayat Dhahiyat & Iis Rostini · Asian Food Science Journal · 2019

Aims: This research aims to determine the addition of minced catfish (Pangasius sp.) that was added to the most preferred tortilla chips by the panelist. Place and Duration of Study: Fisheries Product Processing Laboratory, Faculty of Fisheries and Marine Sciences, Padjadjaran Un...

Open access Research Article 10.9734/afsj/2019/v11i430069