casein

Effects of Addition of TiO2 Edible Coatings and Storage Periods on the Chicken Eggs Quality

Imam Thohari, Khothibul Umam Al Awwaly, Mulia Winirsya Apriliyani & Ardian Aprillian · Asian Food Science Journal · 2022

The study aims to determine the effect of addition TiO2 solution on edible coatings of nanocomposite casein-chitosan on the internal chicken eggs quality observed at 7 and 14 days of storage. The design of the study was a Complete Randomized Factorial Design using 2 factors and t...

Open access Research Article 10.9734/afsj/2022/v21i230404

Optimization of Process Parameters for Production of Alkaline Protease by OVAT Method Using Isolated Strain Alternaria alternata TUSGF1

Tapasi Polley & Uma Ghosh · Asian Food Science Journal · 2019

Aim: The current study aimed at studying the optimum fermentation conditions and nutritional conditions for alkaline protease production by submerge fermentation using Alternaria alternata TUSGF1, isolated from poultry farm soil. Study Design: The results of environmental and nut...

Open access Research Article 10.9734/afsj/2019/v9i430017