Citronella Oil as Additives in Active Carrageenan -based Food Packaging Films: A Review
Sopyan, Emma Rochima, Zahidah Hasan & Iis Rostini · Asian Food Science Journal · 2024
The natural degradation process of plastics is slow and harmful to the environment, making biodegradable films a more advantageous option. These films not only reduce environmental pollution but also have the potential to preserve food products and extend their shelf life. This s...
Open access
Research Article
10.9734/afsj/2024/v23i10748